A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.
Course: Breakfast, Supper, Main course
Place of origin: India
Main ingredients: Rice, Black lentils
Serving temperature: Hot
Types of Dosas for Breakfast:
Plain Dosa:
Masala Dosa:
Rava Dosa
Neer Dosa:
Ragi Dosa:
Oats Dosa:
Set Dosa:
Mysore Masala Dosa:
Adai Dosa:
Wheat Dosa:
Moong Dal Dosa(Pesarattu):
Instant Dosa:
Cheese Dosa:
Paper Dosa:
Jini Dosa:
Ghee Roast Dosa:
Bread Dosa:
Benne Dosa:
Poha Dosa:
Schezwan Dosa
Sabudana Dosa:
Onion Rava Dosa:
Onion Dosa:
More Click Here
Comments
Post a Comment